
Cashier
1 week ago
**Position Title**:Restaurant Cashier
**Reports To**:General Manager
Duties and Responsibilities:
1. Take and fill orders.
2. Manage large sums of money daily.
3. Cash handling and end-of-day revenue reconciliation and applicable paperwork.
4. Maintaining detailed records of served orders and collected cash.
5. Balanced daily checks and sales reports.
6. Maintained the company's bank.
7. Handles transactions in cash, credit cards, and ATM debit per company policy.
8. Performed other duties as assigned my Manager.
9. Balanced all transactions at the end of the day for cash reconciliation.
10. Received payment transactions and issue receipts, change, and refunds appropriately.
11. Maintained registers and all books related to cash transactions and kept them up to date.
Prerequisites:
- Good understanding of various billing software.
- Able to work in a fast-paced environment with speed and quality.
- Honest with great sense of credibility.
- Should be able to communicate, read and write clearly and effectively.
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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