
Sous Chef
2 weeks ago
**Maintaining discipline in the kitchen, having knowledge of conti & indian, appropriate standards**. Monitoring portion and waste control to maintain profit margins. Making and keeping close relation with Managers to reach the budget.
**Job Types**: Full-time, Regular / Permanent, Fresher
**Salary**: ₹8,000.00 - ₹9,999.00 per month
**Benefits**:
- Food provided
Schedule:
- Flexible shift
- Rotational shift
Ability to commute/relocate:
- Dharamshala, Himachal Pradesh: Reliably commute or planning to relocate before starting work (preferred)
**Education**:
- Diploma (preferred)
**Experience**:
- Chef: 2 years (preferred)
- total work: 1 year (preferred)
**Speak with the employer**
+91 9805760677