Hal - Kitchen Asst - Cssi

**Description**: Handles and prepares bakery department products for service to passengers and crew according to the established company’s menus and recipes. **Key Responsibilities**: - Comply with company policy regarding waste separation and environmental compliance. - Act as a company ambassador for food waste by creating mínimal food waste when...

**Description**: Responsible for providing courteous and professional service to our guests and fellow team members while striving to meet and exceed our revenue goals. Responsible for overseeing the entirety of your assigned beverage outlet. Responsible for soliciting beverage orders and serving according to recipes and standards. Promptly serving all...

**Description**: Responsible for assisting the Cellar Master in executing the vessel’s daily beverage operations with added focus on wine related activities. This includes the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service while maximizing revenue generation....

**Description**: Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed. **Key Responsibilities**: - Comply with company policy regarding waste separation and environmental compliance. - Responsible for proper...

**Description**: Assists and supports the food and beverage service onboard in various capacities. Leads the service for food and beverage in an assigned station in the Mess Rooms and Lido Market, but also assists with guest service, food delivery, and table resetting in the Dining Room or In Room Dining as assigned. Ensures guests are consistently provided...

**Description**: To assist the Executive Housekeeper to service all suites, adjoining areas, public rooms and crew areas as allocated. To maintain a high standard of cleanliness, tidiness, co-operation and guest liaison within the hotel department. The Assistant Housekeeper is a key player in demonstrating to their teams the exact standard, which the...

**Description**: Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. **Key Responsibilities**: - Comply with company policy regarding waste separation and environmental compliance. - Conduct regular training with all departmental members...

We are looking for a skilled Asst F&B Manager to join our team at ICONIQA, with 5-8 years of experience in the hospitality industry.Roles and ResponsibilityManage and oversee daily food and beverage operations to ensure high-quality service.Develop and implement menus catering to diverse tastes and dietary requirements.Supervise kitchen staff to maintain...

Responsibilities:Managing team of 10 Engineers,Reporting to Manager,Making good PR with end clients,Providing operational training to users along with engineer on quarterly basis.Equipment at the company – Cooking (Four Burner Range, Fryers, Hot Plates, etc.), Refrigeration (Undercounter Chiller/Freezers, Cold Rooms, Blast Chiller) Ware Wash (Dishwasher,...

**Locations - Colaba, Bandra, Lower Parel, Byculla** Roles & Responsibilities: Service: - Responsible for executing service in a timely manner to all guests in assigned section - Have knowledge of all 4 verticals including coffee, bakehouse and kitchen, cacao and service etiquette Reporting & Sales: - Achieve Monthly Targets of sales as prescribed by...