Hal - Kitchen Asst - Cssi

**Description**: Handles and prepares bakery department products for service to passengers and crew according to the established company’s menus and recipes. **Key Responsibilities**: - Comply with company policy regarding waste separation and environmental compliance. - Act as a company ambassador for food waste by creating mínimal food waste when...

**Description**: Responsible for providing courteous and professional service to our guests and fellow team members while striving to meet and exceed our revenue goals. Responsible for overseeing the entirety of your assigned beverage outlet. Responsible for soliciting beverage orders and serving according to recipes and standards. Promptly serving all...

**Description**: Responsible for assisting the Cellar Master in executing the vessel’s daily beverage operations with added focus on wine related activities. This includes the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service while maximizing revenue generation....

**Description**: Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned. **Key Responsibilities**: - Comply with company policy regarding waste separation and environmental compliance. Implementing and executing food...

**Description**: Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed. **Key Responsibilities**: - Comply with company policy regarding waste separation and environmental compliance. - Responsible for proper...

**Description**: Provide all Guests with a premium level of service in person and over the telephone by ensuring that all requests are courteously, promptly, efficiently handled in accordance with Company policies and ensure that follow up is consistent and without delay. When situations require, provide Guests with answers, alternatives and solutions to...

**Description**: To assist the Executive Housekeeper to service all suites, adjoining areas, public rooms and crew areas as allocated. To maintain a high standard of cleanliness, tidiness, co-operation and guest liaison within the hotel department. The Assistant Housekeeper is a key player in demonstrating to their teams the exact standard, which the...

**Description**: Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. **Key Responsibilities**: - Comply with company policy regarding waste separation and environmental compliance. - Conduct regular training with all departmental members...

**Description**: Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard. The Commis de Cuisine is required to adopt a pro-active approach in solving challenges that may arise in their station. Assisting your...

**Description**: Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their station. Guest satisfaction is the...