Cook

**Position**: Cook - Director’s Kitchen
**Type**: Full-Time
**Gender Requirement**: Male
**Location Preference**: Must be a resident of Rewari or nearby areas

**Key Responsibilities**:

- Prepare hygienic and homely meals for the Director, as per the planned daily menu and dietary preferences.
- Ensure timely breakfast, lunch, evening tea, and dinner preparation (as per requirement).
- Maintain cleanliness and hygiene of the kitchen and cooking area at all times.
- Ensure proper handling, storage, and use of kitchen ingredients, vegetables, and groceries.
- Keep track of kitchen inventory and report requirements for fresh supplies to the admin office.
- Wash utensils, clean stove and counters, and maintain a pest-free cooking environment.
- Ensure quality, taste, and presentation of food meets expected standards.
- Be respectful, disciplined, and maintain confidentiality of personal kitchen affairs.
- Cooperate during school events or guest visits requiring additional food arrangements.
- Follow food safety and hygiene protocols strictly.

**Requirements**:

- Minimum 2-3 years of experience as a cook in a school, institutional, or domestic setup.
- Must be skilled in cooking vegetarian Indian meals (knowledge of light snacks/tea preferred).
- Should be clean, disciplined, and trustworthy.
- Able to handle the kitchen independently without supervision.
- Should maintain personal hygiene and grooming standards.
- Willing to work extended hours during special occasions when needed.

**Job Types**: Full-time, Permanent, Fresher

Pay: ₹25,000.00 - ₹90,000.00 per month

**Benefits**:

- Provident Fund

Ability to commute/relocate:

- Rewari, Haryana: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

Expected Start Date: 31/07/2025