Cdp Multicuisine

Roles and responsibilities
- **Station management**: Run a specific kitchen station, such as sauté, grill, or cold section, while overseeing all activities within that section.
- **Multi-cuisine preparation**: Prepare and cook various dishes according to the menu specifications for different cuisines, such as Indian, Continental, and Pan-Asian.
- **Recipe adherence**: Follow standardized recipes to ensure consistency in taste, texture, portion size, and presentation across all dishes.
- **Training and supervision**: Supervise, train, and mentor junior kitchen staff, including Commis chefs, within the assigned section.
- **Quality control**: Ensure all food items meet the highest standards of quality before being served to guests.
- **Inventory and cost control**: Monitor the stock levels of ingredients, order supplies as needed, and work with the Head Chef to minimize wastage and control food costs.
- **Hygiene and safety**: Maintain a clean and organized work station and adhere strictly to all food hygiene and safety standards.
- **Collaboration**: Coordinate with other chefs and kitchen sections to ensure a smooth and efficient service flow during busy periods.
- **Menu development**: Participate in menu planning and development by offering creative input for new dishes and improving existing recipes.

**Job Types**: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

**Benefits**:

- Provident Fund

Work Location: In person