Server/barstaff

Key Responsibilities:
Greet customers warmly and escort them to their tables

Present menus, explain dishes, and make recommendations

Take food and drink orders accurately and relay them to the kitchen/bar

Serve food and beverages in a timely and professional manner

Ensure tables are clean and properly set before and after service

Handle customer complaints and requests professionally

Process bills and payments accurately

Maintain hygiene and safety standards in the dining area

Work as a team with kitchen and bar staff to provide excellent service..

Previous experience as a waiter/waitress is a plus

Strong communication and customer service skills

Ability to work in a fast-paced environment

Basic knowledge of food and beverage service

Willingness to work flexible shifts, including weekends and holidays

Good physical stamina for long hours of standing and walking. Greet and interact with customers in a friendly manner

**Job Types**: Full-time, Permanent

Pay: ₹8,086.00 - ₹12,000.00 per month

**Benefits**:

- Leave encashment
- Paid sick time

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

Work Location: In person