Restaurant Supervisor

We need a Restaurant Supervisor, is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. **Key Responsibilities**: - Manage daily restaurant operations...

A restaurant captain is a **supervisor who oversees the functions of a restaurant**12. The captain is responsible for **providing excellent customer service and experience**1, **managing guest reservations and seating**12, **organising special events and parties**1, **inspecting the hygiene and cleanliness of restaurant premises**1, **collecting customer...

**Key Responsibilities:Food Preparation & Cooking**: - Prepare and cook a variety of dishes according to the restaurant's menu and standards. - Ensure proper seasoning, plating, and presentation of all meals. - Follow recipes and portion guidelines to maintain consistency. **Kitchen Operations & Hygiene**: - Maintain cleanliness and hygiene in the...

Company Description First Fiddle Restaurants, formerly known as The Lazeez Affaire Group, is a leader in the hospitality industry, renowned for its innovation since its inception in 1999. The company revolutionized fine dining in India with its first outlet, Lazeez Affaire, and continued to captivate customers with unique experiences like sufi nights at The...

**Food and Beverage in charge Job Description Template** We are looking for a dedicated, creative food and beverage in charge to join our team. The responsibilities of the food and beverage in charge include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer...

Job descriptionCoordinate room cleaning and maintenance, by interfacing with cleaning and electrical/plumbing maintenance staffIncharge for hiring and training new housekeeping staffSole responsibility of ensuring hotel rooms, bar and restaurant are clean and without any electrical/plumbing issuesShould ensure Linen is properly washed, ironed and in good...

**Food and Beverage Steward** A Food and Beverage (F&B) Steward is a crucial role in ensuring the smooth operations of the dining area and kitchen. The primary responsibility is to maintain the cleanliness and organization of the restaurant, banquet facilities, and kitchen. 1. Cleaning and Maintenance: - Clean and sanitize all utensils, dishes, glassware,...

Job description - Coordinate room cleaning and maintenance, by interfacing with cleaning and electrical/plumbing maintenance staff - Incharge for hiring and training new housekeeping staff - Sole responsibility of ensuring hotel rooms, bar and restaurant are clean and without any electrical/plumbing issues - Should ensure Linen is properly washed, ironed and...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Have general knowledge of cooking temperatures, making soups...

 Food and Beverage Service Associate is responsible for providing excellent customer service in dining establishments by greeting guests, taking orders, serving food and beverages, and ensuring customer satisfaction. They also maintain cleanliness, organize service areas, and assist with inventory management. Key Responsibilities: 1. Guest Service and...