Cashier

**Key Responsibilities**:

- **Customer Interaction**:

- Greet customers warmly and ensure a positive customer experience.
- Assist customers in understanding the menu and bakery products.
- **Billing & Transactions**:

- Accurately handle cash, card, and digital payment transactions using the POS system.
- Process customer bills promptly and issue receipts.
- Balance the cash register at the beginning and end of shifts.
- **Inventory & Stock Assistance**:

- Monitor sales of bakery items and inform the kitchen staff of popular or low-stock products.
- Ensure proper display and labeling of bakery products.
- **Hygiene & Cleanliness**:

- Maintain a clean and organized cashier station and front-of-house area.
- Adhere to food safety and hygiene standards during operations.
- **Customer Service Support**:

- Address customer queries and resolve complaints or escalate to the manager if required.
- Assist in packing orders and ensuring accuracy for takeaway or delivery.
- **Upselling & Promotions**:

- Promote new products, offers, and loyalty programs to customers.

**Requirements**:

- **Experience**:

- Minimum 2 years of experience in a similar role (experience in bakery, café, or hospitality is preferred).
- **Education**:

- High school diploma or equivalent.
- **Skills**:

- Strong communication and customer service skills.
- Basic math skills for handling transactions.
- Proficiency in using POS systems is an advantage.

**Job Types**: Full-time, Permanent

Pay: ₹17,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Internet reimbursement

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift

Supplemental Pay:

- Overtime pay
- Yearly bonus

**Experience**:

- total work: 1 year (required)

Work Location: In person