Cook/chef

Key Responsibilities:

- Prepare and cook pizzas, sandwiches, pastas, salads, and light Indian dishes.
- Bake cookies, breads, and other café items.
- Maintain consistency in taste, presentation, and portion size.
- Manage kitchen operations including stock, hygiene, and cleanliness.
- Support café menu innovation with simple, fresh ideas.
- Work closely with the café team to ensure smooth service.

**Requirements**:

- Prior experience in a café, restaurant, or bakery preferred (1-3 years).
- Knowledge of pizza-making and basic Italian cuisine is a must.
- Baking experience (cookies, breads) is an advantage.
- Ability to multitask in a small kitchen setup.
- Understanding of hygiene and food safety standards.
- Passion for cooking and a positive team spirit.

**Benefits**:

- Competitive salary (based on experience).
- Accommodation and meals may be provided (if required).
- Opportunity to grow with a young, creative café.
- Beautiful work environment in the scenic mountains of Himachal Pradesh.

Pay: ₹15,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Ability to commute/relocate:

- Banjar, Himachal Pradesh: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

**Education**:

- Bachelor's (preferred)

**Experience**:

- Cooking: 2 years (required)

Work Location: In person