
Junior Baker
1 week ago
**Company Overview**:
**Salad Days**, founded in 2014, is at the forefront of India's healthy food revolution. We specialize in crafting gourmet salads and wholesome meals that nourish both the body and tastebuds. Our mission is to make **healthy eating a lifestyle** for everyone in India.
We take pride in:
Using only **fresh, high-quality ingredients**
Operating with **sustainability** in mind
Upholding the **highest culinary standards**
**Why Work With Us?**:
**Fast-paced Growth**: Be part of our expansion across Delhi NCR, Bengaluru, and Mumbai
**Healthy Food Focus**: Work with a team passionate about nutrition and flavor
**Diverse Locations**: Operate in vibrant kitchens, cloud kitchens, and our organic farm
Join us to be a part of this mission and revolutionize healthy eating across the country.
**Job Overview**:
**Position**: Junior Baker
**Location**: Multiple Locations (Delhi NCR / Bengaluru / Mumbai)
**Employment Type**: Full-time
**Experience**: 0.5 - 1 year in Bakery Operations
**Key Responsibilities**:
Assist in producing bakery items, ensuring consistency and quality
Operate bakery equipment under supervision and ensure proper maintenance
Follow standardized recipes and instructions precisely
Handle hot or hazardous baking items with care and caution
Participate in daily inventory counts and report stock levels
Package and store bakery products correctly
Maintain cleanliness and sanitation across all baking areas
Attend daily production meetings and execute assigned tasks on time
Follow all food safety and hygiene protocols diligently
Support mise en place planning and execution
**Requirements**:
**Education**: Diploma in Bakery (mandatory)
**Training**: Industrial training required; on-the-job bakery training preferred
**Experience**: 0.5 - 1 year of practical bakery experience
Understanding of **Metric and Imperial measurement systems**
Ability to follow written and verbal instructions with precision
Comfortable working in **hot and humid** kitchen environments
Strong attention to detail and ability to work under pressure
Positive attitude and willingness to learn
Intermediate understanding of bakery operations and mise en place techniques
Good verbal and written communication skills
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