Banquet Supervisor

**Job Summary**:
**Key Responsibilities**:

- Supervise the setup, execution, and breakdown of banquet events.
- Ensure high-quality guest service and satisfaction during all events.
- Coordinate with chefs, event organizers, and banquet staff for seamless operations.
- Brief and assign duties to banquet servers and support staff.
- Ensure cleanliness and proper maintenance of all banquet areas.
- Maintain inventory of banquet equipment and supplies.
- Resolve guest concerns promptly and professionally.
- Assist in planning layouts and logistics for events.
- Monitor compliance with hygiene, safety, and hotel standards.
- Prepare event reports and assist in staff evaluations.

**Key Requirements**:

- Minimum 2-4 years of experience in banquet operations or hospitality.
- Prior supervisory or team-leading experience is preferred.
- Strong communication and interpersonal skills.
- Excellent organizational and multitasking abilities.
- Fluency in English (other languages are an asset).
- Physically fit and willing to work long shifts, weekends, and holidays.
- Positive attitude and commitment to guest satisfaction.
- Willing to relocate and adapt to an international hospitality environment.

Pay: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

Work Location: In person