Steward

To take orders and place the orders at the kitchen once the captain is through with his job
- To serve guests efficiently and achieve guest straight from the heart.
- To establish a warm relationship with the guest to be able to serve them better and to understand their preferences and requirements
- To serve food to the guest which is visually appealing and of the highest order of hygiene
- To establish a warm relationship with the guest to be able to serve them better and to understand their preferences and requirements
- To serve food to the guest which is visually appealing and of the highest order of hygiene
- To conduct checks of his sections highlight oversights in order to ensure cleanliness
- To coordinate well with the team - GSAs / BSAs in order to avoid delays in providing the order to the guest (Drinks Starters)
- Handle Guest complaints/ issues on service hygiene
- To give right order to the GSAs and ensure right and timely flow of the starters at the table
- Keeping check on Guest feedback on cleanliness

**Salary**: From ₹14,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided
- Health insurance
- Paid time off

Schedule:

- Day shift
- Flexible shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Wayanad, Kerala: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- service: 1 year (preferred)

**Speak with the employer**
+91 9746060761
- Health insurance