Executive Chef

Executive Chef:
Job Summary:

- Experience in occidental/western cuisine
- Organised and conscious of the idea of efficiency
- Accountable for the overall success of the daily kitchen operations
- Exhibit culinary talent by personally performing tasks while leading the team and managing all food related functions
- Works to continually improve guest and employee satisfaction while maximising financial performance
- Supervise all kitchen areas (restaurant,room service, staff cafeteria, dishwash) to ensure a consistent high quality product is delivered
- Must ensure sanitation and food standards are achieved

**Profile**:
Gradute in any field with 6-8 yrs experience in culinary OR
3 yrs degree from an accredited culinary school and 4 years of related experience.

Main responsibilities:
Accountable for day to day kitchen ops.
Interpersonal skills to lead, influence and encourage the team
Demonstrate honesty/integrity and lead by example
Ensure property policies are administered and adhered to fairly and consistently

**Offer**:
Full time

**Salary**: negotiable
Benefits: paid off/leave, accommodation, gratuity
Joining: immediate.

**Job Types**: Full-time, Regular / Permanent

**Salary**: From ₹40,000.00 per month

Schedule:

- Day shift
- Evening shift
- Morning shift
- Rotational shift

Ability to commute/relocate:

- Canacona, South Goa - 403702, Goa: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Diploma (preferred)

**Experience**:

- total work: 4 years (preferred)

**Language**:

- English, Hindi (preferred)