Quality Controller

2 hours ago

Chennai Tamil Nadu, India Visnukumar Traders Pvt Ltd Full time

Key Responsibilities:
**- Monitor Production**: Oversee the quality of food products during production and packaging. Ensure that the production process aligns with established standards and food safety regulations.

**- Quality Control Checks**: Conduct regular inspections and audits at various stages of production, including raw material, in-process, and finished product stages.
- **Compliance**: Ensure all products meet the required food safety standards, including local, national, and international regulations.
- **Documentation**: Maintain accurate records of quality control checks, audits, and inspections. Ensure documentation complies with both internal and regulatory requirements.
- **Training & Support**: Train production staff on quality standards, food safety procedures, and best practices. Provide continuous guidance to ensure adherence to quality processes.
- **Troubleshooting & Problem Solving**:Identify and resolve quality issues promptly by investigating root causes and implementing corrective actions.
- **Supplier Quality Management**: Collaborate with the procurement team to assess and ensure that raw materials from suppliers meet required quality standards.

**- Continuous Improvement**: Contribute to the development and implementation of continuous improvement initiatives related to product quality and manufacturing processes.

**- Customer Complaints Handling**:Investigate and resolve quality-related complaints from customers, ensuring quick resolution and corrective actions.
- **Reporting**: Prepare and present quality performance reports to senior management. Provide analysis on trends, quality metrics, and potential improvements.

**Key Skills and Qualifications**:
**- Education**: Bachelor’s degree in Food Science, Food Technology, or a related field.
- **Experience**: Minimum 3 years of experience in quality control or quality assurance in the food manufacturing industry.
- **Frozen Food Handling Experience is mandatory.**
- **Knowledge**:

- Strong knowledge of food safety standards (HACCP, GMP, FSSAI, FDA, etc.).
- Familiarity with industry standards, regulatory requirements, and quality certifications.
- Understanding of testing methods for food products (sensory analysis, microbiological tests, etc.).
- **Skills**:

- Strong attention to detail and problem-solving abilities. o Excellent communication and interpersonal skills.
- Ability to work under pressure and manage multiple tasks.
- Proficient in MS Office and quality management software.

**Additional courses as advantage**:

- Certification in food safety management systems (e.g., ISO 22000, HACCP, etc.).
- Knowledge of lean manufacturing or Six Sigma principles.

**Working Conditions**:

- Full-time position based at the manufacturing facility.
- Occasional travel to supplier locations or industry conferences as required for Quality monitoring & verification purpose.

Pay: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Paid sick time

Work Location: In person

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