Bartender

20 hours ago

Mumbai Maharashtra, India Gateway Restaurants LLP Full time

Here is a tailored job description for a Bartender position at Tamak Restaurant, Malad West, with a focus on Indian cocktails and related responsibilities:
**Position**: Bartender
**Location**: Tamak Restaurant, Malad West

**Job Summary**:
The Bartender at Tamak Restaurant is responsible for delivering an exceptional beverage experience to guests, specializing in Indian-inspired cocktails as well as classic and creative drinks. The role requires a strong knowledge of mixology, excellent customer service, and the ability to maintain a clean, welcoming bar environment.

**Key Responsibilities**:

- **Prepare and Serve Beverages**:

- Create, mix, and serve a variety of drinks, including signature Indian cocktails, mocktails, spirits, beers, and wines.
- Ensure all beverages are prepared to the highest quality and presentation standards.
- Accommodate special requests and provide recommendations based on guest preferences12.
- **Bar Setup and Maintenance**:

- Set up the bar before service, ensuring all necessary ingredients, garnishes, and glassware are available.
- Maintain a clean, organized, and visually appealing bar area throughout the shift12.
- **Customer Interaction**:

- Greet guests warmly and engage in friendly conversation.
- Suggest Indian cocktails and other beverages to enhance the guest experience.
- Verify guest age before serving alcohol and handle intoxicated guests professionally23.
- **Inventory and Stock Management**:

- Monitor bar inventory and restock as needed.
- Assist with weekly inventory checks and follow FIFO (First In, First Out) procedures13.
- **Health, Safety, and Compliance**:

- Adhere to all food safety, hygiene, and alcohol service regulations.
- Ensure compliance with restaurant and local licensing requirements13.
- **Teamwork and Communication**:

- Work collaboratively with servers and kitchen staff to ensure smooth service.
- Communicate guest needs and feedback to management as necessary3.

**Skills and Qualifications**:

- **Experience**:

- Prior experience as a bartender, preferably in a restaurant or bar setting.
- Knowledge of Indian cocktails, mixology, and beverage trends is highly desirable.
- **Customer Service**:

- Outstanding interpersonal and communication skills.
- Ability to build rapport with guests and create a positive atmosphere23.
- **Attention to Detail**:

- Strong attention to detail in drink preparation, presentation, and bar maintenance.
- **Physical Requirements**:

- Ability to stand for long periods and lift heavy items (up to 25-70 lbs)3.
- **Certifications**:

- Certification in food safety (e.g., ServSafe) and alcohol service is preferred3.

**Additional Requirements**:

- **Flexibility**:

- Willingness to work evenings, weekends, and holidays as required.
- **Professionalism**:

- Maintain a neat, well-groomed appearance and uphold the restaurant’s standards at all times3.

Pay: ₹18,000.00 - ₹25,000.00 per month

Application Deadline: 30/06/2025

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