Restaurant Staff

As a Food and Beverage Captain, primary responsibility is to ensure the smooth operation of dining services in a hotel. Essentially, you are in charge of overseeing the dining experience. Your role includes ensuring that tables are prepared for guests, food is served in a timely manner, and that everything runs smoothly. - Coordinate with guests, servers,...

**welcome customers and take their food and drink orders**. handle raw and cooked food following food hygiene rules. set up and keep all eating and serving areas clean and tidy. bring food and drink to the table or take-away point. Counter attendants **welcome customers into establishments, show them to their seats, and assist with any requests customers...

At HQ.71 Hospitality, we're serving more than just plates of pasta - we're serving warm hugs, bold flavors, and big feels.As a Guest Experience Executive (Floor Captain), you'll be the face of our Italian restaurant, making every guest's experience unforgettable.Your mission will include:Leading the floor with warmth, coordinating tables, keeping service...

CAUTION STRICTLY: ONLY HOTEL BACKGROUND CANDIDATES WITH WAITER / CAPTAIN EXPERIENCE CANDIDATES WILL BE ENTERTAINED. OTHERS DO NOT APPLY !!!!!!!!!!!!! A Supervisor / Executive helps the restaurant manager with day-to-day operations. They are responsible for a variety of tasks, including: - **Inventory management**: Checking inventory levels, ordering...

Job Description:As a Service Staff, you will play a vital role in delivering exceptional guest experiences while maintaining the highest standards of hospitality.You will be responsible for greeting and assisting guests with warmth and professionalism, taking and serving food & beverage orders accurately and promptly, maintaining cleanliness, table setups,...

The Food & Beverage Executive is responsible for ensuring the smooth and efficient operation of the restaurant's F&B services. This role includes supervising service staff, maintaining high levels of customer satisfaction, managing inventory, and supporting the implementation of quality standards and cost control procedures. - Diploma/Degree in Hospitality...

**Roles and Responsibilities** Responsible for smooth kitchen operations and quality of food prepared. - Ensure that all food preparation is in accordance with regulatory guidelines. Ensuring that food items received in the restaurant are as per the standards and specifications laid down by the management. - Ensuring that all raw and cooked food items are...

**Job description** Greet guests, take orders, and ensure guest satisfaction. Welcoming guests when they enter and thanking them when they leave Maintain cleanliness and organization of dining and kitchen areas. Should be very well versed with Menu Answering questions about ingredients and making recommendations Addressing complaints, dietary needs, and...

Job Title: Executive Culinary DirectorDirect kitchen operations, menu planning and food quality to ensure exceptional guest experiences.Oversee day-to-day kitchen activities from food preparation to final presentation.Maintain inventory, place orders for ingredients and equipment, controlling costs and minimizing waste.The ideal candidate will possess strong...

About This RoleWe are seeking a skilled professional to drive the deployment of our software solutions in the food and beverage industry.This role combines technical expertise, customer engagement, and product advocacy to deliver exceptional experiences and support.Key Responsibilities:Develop in-depth knowledge of our software products and servicesAct as...