Food Safety Supervisor

**Key Responsibilities**:

- Monitor and inspect raw materials, in-process products, and finished goods to ensure compliance with quality standards.
- Conduct routine physical, chemical, and microbiological testing.
- Ensure implementation and compliance with GMP, HACCP, ISO 22000, and other food safety standards.
- Maintain and update quality documentation and records.
- Investigate product quality issues, non-conformances, and customer complaints.
- Collaborate with production teams to implement corrective and preventive actions.
- Perform internal audits and assist in external audits from clients or regulatory bodies.
- Ensure calibration and maintenance of lab equipment and measuring tools.
- Train and educate staff on quality procedures and food safety practices.

**Qualifications**:

- Bachelor’s degree in Food Science, Food Technology, Microbiology, or a related field.
- 2 years of experience in a food manufacturing QA/QC role.
- Strong knowledge of food safety standards and quality management systems.
- Familiarity with regulatory requirements (BPOM, Halal, SNI, BRC, FSSC 22000, Kosher etc.).
- Excellent attention to detail and problem-solving skills.
- Strong communication and teamwork abilities.
- Proficiency in Microsoft Office and QA software systems.

**Preferred Qualifications**:

- Certifications in FOSTAC, HACCP, GMP, or ISO 22000.
- Experience with laboratory testing and analysis.
- Familiarity with food industry audit processes.

**Job Types**: Full-time, Permanent, Internship

Pay: Up to ₹25,000.00 per month

Application Question(s):

- Willing to work 12 hours shift?

**Education**:

- Master's (preferred)

**Experience**:

- Quality Control Inspectors: 1 year (required)

**Language**:

- Hindi (required)

Work Location: In person