Kitchen Supervisor

Kitchen supervisors have a wide range of responsibilities, which can include:

- Monitoring employee performance and providing feedback to help them improve their skills
- Scheduling shifts, hiring new employees, training new hires, and evaluating current staff members to ensure they are meeting company standards
- Evaluating the condition of equipment and ordering supplies as needed
- Working with management to develop new recipes and menu items that will appeal to customers
- Making sure that all food preparation areas are clean and organized at all times
- Ensuring that food is stored properly to prevent spoilage or contamination
- Ensuring that all food handling regulations are followed to prevent food-borne illnesses
- Monitoring the quality of the food being prepared by ensuring that it meets company standards
- Maintaining inventory of all food items stored in the kitchen’s pantry or refrigerators to ensure there is enough on hand for regular business operations

**Salary**: ₹10,000.00 - ₹15,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus

Ability to commute/relocate:

- Jharsuguda, Orissa: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 6370908119