Sous Chef
1 week ago
Muvattupuzha, India
RKV GROUP
Full time
An all-round cook who assists the Executive Chef in kitchen operations, menu planning, and food preparation. Oversees kitchen staff, maintains quality control, ensures food safety, and coordinates food presentation, while also contributing to menu development and inventory management in a fast-paced environment.
Pay: From ₹25,000.00 per month
**Benefits**:
- Food provided
- Leave encashment
Schedule:
- Morning shift
- Night shift
- Rotational shift
Work Location: In person
