Continental - Dcdp

**Position Summary**

**Key Responsibilities**

**Food Preparation & Cooking**
- Prepare and cook continental dishes according to standard recipes and presentation guidelines.
- Complete daily mise en place for the assigned section.
- Ensure proper portioning, presentation, and mínimal wastage.
- Follow consistency standards for taste, texture, and quality.

**Kitchen Operations**
- Assist the Chef de Partie in managing the continental section.
- Supervise and support Commis chefs during service.
- Maintain cleanliness of workstations, equipment, and utensils.
- Report maintenance, equipment, or supply issues promptly.

**Quality & Hygiene**
- Ensure compliance with food safety, hygiene, and sanitation standards (HACCP/SOPs).
- Monitor freshness and quality of ingredients.
- Maintain proper food storage, labelling, and rotation.

**Inventory & Cost Control**
- Assist with stock checks and inventory updates.
- Follow procedures for reducing wastage and controlling food cost.
- Notify supervisors of low-stock items or shortages.

**Teamwork & Communication**
- Coordinate with other kitchen sections to ensure smooth service.
- Communicate with senior chefs regarding menu updates, preparation needs, and special requests.
- Help train junior staff when required.

**Qualifications & Requirements**
- 3 years of experience as Commis I/DCDP in continental cuisine.
- Formal culinary education or relevant certification preferred.
- Strong knowledge of continental cooking methods, sauces, and menu items.
- Good understanding of kitchen hygiene, sanitation, and safety procedures.
- Ability to work under pressure in a fast-paced environment.
- Strong teamwork, discipline, and attention to detail.
- Willingness to work shifts, weekends, and holidays as needed.

**Key Competencies**
- Culinary skills in continental cuisine
- Time management
- Creativity and plating skills
- Communication and teamwork
- Hygiene and safety compliance
- Ability to multitask during busy service periods

**Job Types**: Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided

Ability to commute/relocate:

- Kakinada, Andhra Pradesh: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Commis - I: 2 years (required)

Work Location: In person