Chocolate Chief

Chocolatier:

- Core Responsibilities:

- Creating innovative chocolate recipes and flavor combinations.
- Developing new products and seasonal offerings.
- Tempering chocolate to achieve optimal texture and shine.
- Molding, enrobing, and decorating chocolate confections.
- Ensuring quality control and food safety standards.
- Training and supervising production staff.**Required Skills**:

- Strong culinary skills and a deep understanding of chocolate.
- Creativity and artistic flair.
- Attention to detail and precision.
- Knowledge of food safety and hygiene regulations.
- Chocolate Maker:

- Core Responsibilities:

- Sourcing and processing cocoa beans.
- Roasting, grinding, and refining cocoa nibs.
- Blending cocoa liquor, cocoa butter, sugar, and milk powder to create chocolate.
- Overseeing the production process from bean to bar.
- Ensuring consistency in flavor and quality.**Required Skills**:

- Knowledge of chocolate production techniques.
- Understanding of flavor profiles and sensory analysis.
- Ability to operate machinery and equipment.
- Strong problem-solving and troubleshooting skills.
- Pastry Chef:

- Core Responsibilities:

- Creating and executing dessert menus.
- Designing and producing intricate chocolate showpieces.
- Working with a team to ensure smooth service.
- Staying up-to-date on culinary trends and techniques.**Required Skills**:

- Strong pastry skills and knowledge of baking techniques.
- Artistic ability and attention to detail.
- Time management and organizational skills.
- Ability to work under pressure. Additional Roles in Chocolate Production and Retail
- Chocolate Engineer: Develops new chocolate processing techniques and machinery.
- Chocolate Buyer: Sources high-quality cocoa beans and other ingredients.
- Chocolate Sales Representative: Promotes and sells chocolate products to retailers and consumers.

Pay: ₹8,845.22 - ₹45,550.38 per month

Schedule:

- Day shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person