Pantry Boy Cook

**Key Responsibilities**:

- Prepare and serve tea, coffee, and refreshments to staff and visitors.
- Cook simple, hygienic meals for 3-4 staff members daily.
- Maintain cleanliness of the pantry, utensils, and kitchen area.
- Manage drinking water supply and ensure regular refilling.
- Monitor pantry stock and coordinate with admin for replenishment.
- Assist in basic housekeeping and office maintenance when required.
- Handle grocery items and store them properly.

**Requirements**:

- Minimum 1 year of experience in cooking and pantry work.
- Should know basic Indian cooking (vegetarian preferred).
- Good hygiene, grooming, and polite behavior.
- Physically fit, active, and responsible.
- Able to manage time and tasks efficiently.

**Job Types**: Full-time, Permanent

Pay: ₹8,086.00 - ₹11,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Day shift
- Morning shift

Work Location: In person