Commis Chef/chef de Partie

2 weeks ago

Panchkula, India Rhys Hospitality Full time

We are hiring a **skilled Commis Chef / DCDP** with proven expertise in **Indo-Chinese cuisine**. If you are passionate about creating delicious and consistent dishes like **honey chilli cauliflower, crispy corn, spring rolls, Manchurian, momos, noodles, and Chinese-style mains**, we’d love to have you on our team

**Key Responsibilities**:

- Prepare and execute **Indo-Chinese dishes** with consistency and high standards.
- Set up the kitchen for **daily service and prep**, including delegating tasks to junior chefs and stewards.
- Handle **daily food production** according to the standards and quality set by the restaurant.
- Create and manage prep for items like **noodles, momos, Chinese starters, and sauces**.
- Maintain **high attention to detail** in plating and final presentation of dishes.
- Estimate daily prep requirements and ensure **optimal stock and freshness**.
- Oversee and maintain **hygiene, safety, and cleanliness** standards in the kitchen.
- Inspect quality of all ingredients, utensils, and equipment used for cooking.
- Ensure **proper labeling, storage, and stock rotation** for all food items.
- Maintain **kitchen records** for inventory, prep, and production schedules.
- Mentor and train junior kitchen staff in food prep, hygiene, and service protocols.
- Support daily compliance with **food safety regulations and best practices**.
- Monitor and uphold **personal grooming and hygiene standards** of all staff.
- Ensure **all kitchen equipment** is well-maintained and functioning properly.
- Collaborate with team members to ensure smooth kitchen operations and timely service.

**Preferred Skills & Qualifications**:

- Hands-on experience with **Indo-Chinese cooking techniques and ingredients**:

- Strong knowledge of **kitchen hygiene and food safety protocols**:

- Leadership abilities with experience in **training junior staff**:

- Highly organized, detail-oriented, and capable of working in a fast-paced kitchen
- Certification in food handling or culinary education is a plus

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided
- Leave encashment

Schedule:

- Fixed shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

**Experience**:

- Kitchen: 4 years (required)

**Location**:

- Panchkula, Haryana (required)

Work Location: In person

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