Cdp - South Indian

4 days ago

Khanna Ludhiana Punjab, India BASTIAN HOSPITALITY PRIVATE LIMITED Full time

**Key Responsibilities**:
**Menu Development**: Create, curate, and innovate a menu of authentic South Indian dishes, focusing on taste, quality, and consistency.

**Recipe Standardization**: Ensure consistent recipe execution, with a focus on maintaining authenticity and portion control

**Kitchen Management**: Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring hygiene and safety standards are met.

**Team Leadership**: Supervise and train kitchen staff, ensuring smooth kitchen workflow, timely service, and teamwork.

**Inventory Control**: Manage inventory, sourcing of ingredients, ensuring cost control and mínimal wastage.

**Quality Assurance**: Ensure high standards of food quality, taste, and presentation in every dish served.

**Customer Satisfaction**: Ensure that all dishes meet customers’ expectations in terms of taste, presentation, and timely service.

**Qualifications & Experience**:

- Proven experience as a South Indian Chef, with at least 7-8 years in a similar role.
- Expertise in preparing a wide range of South Indian dishes, including dosa, idli, vada, sambar, and regional specialties.
- Strong leadership skills, with the ability to manage kitchen staff effectively.
- Knowledge of kitchen hygiene, food safety standards, and best practices in kitchen management.
- Ability to work under pressure in a fast-paced environment.
- Creative and passionate about cooking, with a commitment to maintaining high standards.

**Additional Benefits**
- Food and Accommodation will be provided.

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Schedule:

- Rotational shift

**Education**:

- Diploma (preferred)

**Experience**:

- as a South Indian Chef: 7 years (preferred)

Work Location: In person

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