Dcdp Pastry

1 week ago

Bengaluru Karnataka, India Milano Ice Cream Private Limited Full time

**Demi Chef de Partie - Pastry**

**Key Responsibilities**:

- Prepare classic Italian desserts: tiramisu, panna cotta, cannoli, gelato, and seasonal specialties
- Execute traditional Italian pastry techniques and regional variations
- Maintain consistent quality and authentic presentation standards
- Support dessert menu development and daily preparation
- Ensure proper storage and rotation of pastry ingredients
- Collaborate with kitchen team during service periods

**Essential Skills & Requirements**:

- 2+ years professional pastry experience, preferably Italian cuisine
- Expertise in Italian dessert preparation and traditional techniques
- Understanding of Italian dining culture and service expectations
- Strong organizational skills and attention to detail
- Ability to work efficiently under pressure during peak service
- Team collaboration and communication skills
- Flexibility to work evenings, weekends, and holidays
- Food safety certification preferred

**Italian Restaurant Specifics**:

- Familiarity with Italian coffee culture and espresso-based desserts
- Understanding of wine pairing concepts with desserts
- Passion for authentic Italian culinary traditions

Join our team in delivering exceptional Italian dining experiences through authentic, high-quality desserts.

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 per month

Work Location: In person

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