Restaurant Captain

1 week ago

Indore, India AKSHAT CONSULTANCY Full time

Job Description: Captain Responsible for operating F&B outlets assigned to him.

Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly.

Organizing duty roster of service staff.

Cost control, inventory, Training Maintaining SOP for quality.

Should able to introduce innovative ideas for generating targeted sale. Guest interaction.

Menu Planning. Addressing guest requirement and reaching to them Prerequisites:
Good command in both spoken and written English.

Should have pleasing personality.

Excellent guest service skill. Good knowledge of food and beverage service.

Education / Experience: Diploma or degree in Hotel Management or related field. 2 - 3 years of work experience in Food & Beverage along with 1 year experience in a Captain position or a similar role an advantage.

Familiar with Point of sale systems, MS office, Property management systems etc.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹40,000.00 - ₹60,000.00 per month

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus

Ability to commute/relocate:

- Indore, Madhya Pradesh: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

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