Quality Control
2 days ago
Conduct regular inspections and quality checks to ensure adherence to recipes, portion sizes, and cooking techniques. Follow a checklist to visit outlets as per schedule for smooth business operations
- Address any issues or discrepancies with kitchen staff and request necessary corrections
- Ensure compliance with health and safety regulations, food handling guidelines, and licensing requirements
- Develop and maintain a quality assurance program for the franchise
- Communicate technical expertise to field and corporate management to resolve process and product quality issues and concerns
- Identify and address basic supplier quality issues
- Must be aware of FSSAI norms and ensure their compliance by franchisees
Pay: ₹16,000.00 - ₹23,000.00 per month
**Experience**:
- total work: 2 years (required)
Work Location: In person
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