Hiring for Banquet Supervisor

2 weeks ago

Mumbai, Maharashtra, India 2coms Full time
Banquet Supervisor
As a Banquet Supervisor, you will be responsible for overseeing the setup, service, and breakdown of various banquet events, ensuring that guests receive top-quality service according to the hotel's standards. You will lead the banquet service team, coordinate activities from setup to breakdown, and maintain high levels of guest satisfaction.
Responsibilities:
Oversee and coordinate all banquet event activities from setup to breakdown.
Lead the banquet service team, assigning tasks and monitoring performance.
Ensure that tables, linens, service stations, buffet lines, and equipment are properly arranged.
Communicate effectively with the kitchen, bar, and event planners to ensure seamless service.
Greet and interact with clients/guests to handle any requests or concerns during the event.
Monitor food and beverage service, ensuring high levels of guest satisfaction.
Ensure compliance with health, hygiene, and safety standards.
Assist in training new banquet staff on service techniques and etiquette.
Maintain detailed records of inventory, breakages, and post-event feedback.
Assist with scheduling, timekeeping, and reporting to the Banquet Manager.

Requirements

Diploma or degree in Hospitality, Hotel Management, or a related field.
2+ years of experience in banquets or F&B operations (with 1+ year in a supervisory role preferred).
Strong leadership and team management abilities.
Excellent guest service and communication skills.
Knowledge of event setups, service styles, and banquet protocols.
Detail-oriented, well-organized, and able to multitask under pressure.
Proficiency in MS Office and hotel software (PMS/F&B systems) is a plus.
Physically fit—able to stand long hours and assist with setup/tear-down when needed.

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