Corporate Chef-Reputed Hotel industry-Mumbai, Maharashtra, India-9LPA-Harshala-9029063330
7 days ago
JOB DETAILS
•Using modern food preparation techniques to create nutritious meals that are appealing to customers' tastes and preferences
•Planning menus and recipes to meet customer demand while maintaining brand standards
•Working with suppliers to obtain high quality ingredients that meet company standards
•Training kitchen staff on proper food preparation techniques, menu planning, and food safety procedures
•Developing new menu items based on customer feedback
•Maintaining inventory of food supplies and ordering new supplies as needed
•Reviewing food preparation methods and making adjustments as needed to increase efficiency or quality of output
•Managing a team of chefs and other culinary staff members to ensure efficient food production
•Ensuring that high standards of quality and sanitation are maintained in all areas of the kitchen
Requirements:
•Bachelor's degree in culinary science or relevant field.
•A minimum of 5 years' experience in a similar role.
•Strong knowledge of cooking methods, kitchen equipment, and best practices.
•Good understanding of MS Office and restaurant software programs.
•Teamwork-oriented with outstanding leadership abilities.
•Excellent communication and interpersonal skills.
FUNCTIONAL AREA
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