Commis I

7 days ago

Jaipur, India The Indian Hotels Company Limited Full time

Job Responsibilities


Prepares and properly garnishes all pantry items, including salads, sandwiches, desserts, specialty plates, and other pantry food orders in accordance with menu specification:

§Bakes all cookies and muffins and all other special requests.

§Prepares appetisers, salads, vegetables, desserts for all requested banquets and room service functions.

§Works out on floor for special events; carving meats for customers, working pasta stations and omelette stations.

§Prepares all orders in a timely manner.

§Assists breakfast and lead cooks in preparation of lines and set up for forecasted covers.

Checks all cooler and storage areas for cleanliness, quantity, and quality of food products:

§Maintains cleanliness and stocking of coolers and storage areas.

§Requisitions food with necessary approvals according to policy.

§Takes proper care of ranges, ovens, boilers, fryers, griddles, utensils and other equipment.

Meets and exceeds customer and team member expectations by providing ‘Yes I Can’ service and teamwork:

§Provides value added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations.

§Provides employees with the skills training to provide value added service to customers.

§Utilises one-on-one training skills.

§Communicates effectively with customers, co-workers and supervisors.

§Demonstrates teamwork by co-operating and assisting co-workers as needed.

§Monitors service and teamwork on a regular basis and counsels employees on providing ‘Yes I Can’ service and teamwork.

§Handles difficult situations effectively.

§Meets ‘Yes I Can’ service standards.

§Performs other duties as required to provide ‘Yes I Can’ service and teamwork.

Creates 100% guest satisfaction by providing the Yes I Can experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations

§Gives personal attention, takes personal responsibility and uses teamwork when providing guest service

§Listens, apologizes with empathy, finds a solution and follows through when resolving guest problems

§Provides Yes I Can genuine hospitality and teamwork on an ongoing basis

§Assumes the responsibility to notice when the guest is not satisfied and uses their best judgment as to when it is appropriate to use the 100% Guest Satisfaction

§Performs other duties required to provide the service brand behavior and genuine hospitality

Adheres to hotel policies and procedures:

§Attends work on time as scheduled.

§Follows hotel grooming and hygiene standards.

§Minimises safety hazards by following all safety rules and procedures.

§Keeps immediate manager promptly and fully informed of all problems or unusual matters of significance.

§Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.

§Maintains a favourable working relationship with all other company employees to foster and promote co-operative and harmonious working climate.

§At all time projects a favourable image of Brand to the public.


Job Requirements

§Knowledge of local health and safety regulations

§Culinary certificate, degree or equivalent experience

§1 year progressive experience in high-volume kitchen

§Excellent oral and written communication skills

§Collaborate effectively with other hotel employees and managers

§Ability to multitask and work well under pressure


  • Commis I

    1 week ago

    Jaipur, India Hotel Indie Stays Full time

    **Position Title**: Commis I / Range Chef **Reports to - Operations Manager** The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotelsoperational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all...

  • Commis I

    4 days ago

    Jaipur, Rajasthan, India Anantara Full time

    **Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

  • Chef de Partie

    2 days ago

    Jaipur, Rajasthan, India Fat Tiger Full time

    Restaurant Name - The Old Delhi We are looking for: - CDP (Indian) CDP (Tandoor) CDP (Chinese) Commi - I,II, III (Chinese) Commi - I,II, III (Tandoor) Commi - I,II, III (Indian) Restaurant Manager Steward/ Service/ Waiter Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: - Morning shift - Rotational shift **Experience**: - Restaurant: 1 year...

  • Continental Chef

    5 days ago

    Jaipur, India PVR LIMITED Full time

    **CDP/Commie I/ Commie II** - Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. - Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. - Ensure to perform miscellaneous job-related duties as assigned. -...

  • Indian Cook

    1 week ago

    Jaipur, India Afoozo Pvt. Ltd Full time

    Required Indian Commi I for Ginger Hotel Jaipur..Food and Accomadation free Plans, directs and controls food production operation at multiple production points to achieve, client objectives and customer needs. Provides guidance and motivation to the entire production and kitchen stewarding teams. Oversees the production planning, purchasing and hygiene...

  • Commis I

    6 days ago

    Jaipur, Rajasthan, India Marriott Full time

    POSITION SUMMARYPrepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy...

  • Kitchen Team Lead

    5 days ago

    Jaipur, Rajasthan, India Marriott Full time

    **Key Responsibilities**As a Commis I, you will be responsible for:Preparing and cooking food according to recipes and quality standards.Maintaining high-quality food items and ensuring proper portion, arrangement, and garnish.Regulating oven temperatures and ensuring proper food storage.**What We Offer**We offer a range of benefits to support your...

  • Food Service Coordinator

    5 days ago

    Jaipur, Rajasthan, India Marriott Full time

    **Job Responsibilities**As a Commis I, you will be responsible for:Preparing and cooking food according to recipes and quality standards.Maintaining high-quality food items and ensuring proper portion, arrangement, and garnish.Regulating oven temperatures and ensuring proper food storage.**Requirements**To be successful in this role, you will need:At least 3...

  • Dining Room Supervisor

    5 days ago

    Jaipur, Rajasthan, India Marriott Full time

    **Job Summary**We are seeking a highly skilled and motivated Commis I to join our team. As a key member of the culinary staff, you will be responsible for preparing special meals, regulating oven temperatures, and maintaining food logs.Prepare and cook food according to recipes, quality standards, and presentation standards.Maintain high-quality food items...

  • Pastry Commi I

    6 days ago

    Jaipur, India International Human Resource management Full time

    **Age Preference: - **20 to 30 yrs **Experience-**Minimum 2 years **BENEFITS** - Company provided Accommodation. - Company provided transport. **RESPONSIBILITIES** - Good organizational skills. - Must be able to adhere to health and safety regulations. - Ability to meet strict deadlines. - Creativity in crafting new pastries. **Salary**: ₹25,000.00 -...

  • Commie I/ Ii

    2 days ago

    Jaipur, India IHCL Full time

    Job Responsibilities Skilled in Tandoor/ India/ Bakery/ Chinese/ Continental. Adhere to processes and proactively engage with colleagues and guests. Job Requirements Skilled in Tandoor/ Indian/ Continental/ Bakery/ Chienese