Head Chef In Training

2 weeks ago

Bangalore, India Elior Full time

Elior Group , headquartered in France is one of the leading global players in Food services, operating in India since 2017 with presence across metro cities". We are looking for Executive Chefs in Bengaluru & Pune. Developing of new menus and recipes with a view to ensure the highest standards in compliance with Quality, Health, Safety & Environment (QHSE) guidelines in the daily preparation and keep up to date with the new products, recipes and preparation techniques. Coordinate daily tasks with the Kitchen Staff, Service Staff and Management Team. • Adhering highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. • Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions. • To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food Services combinations and up sell alternatives as necessary. • Ensure readiness of the daily missing-place and food production in different sections of the main kitchen or satellites based in Production chart. • Ensure the highest standards and consistent quality in the daily preparation and impart knowledge of new products, recipes and preparation techniques to subordinates. • To ensure that culinary standards comply with Company Policies & Procedures and Minimum Standards. • To conduct daily pre-shift briefings to employees on preparation, service and menu, Evaluate procurement team performance and development plans and appraisals • Manage current procurement policies, procedures and programs with a focus on their ability to enhance organizational value and efficiency • Support operations for everyday delivery of raw materials by coordinating with buyers • Lead rigorous and objective contract negotiations with key internal stakeholders, legal department and support groups • Meet regularly with respective departments for their recommendations to enhance policies, procedures of Procurement and communicate and implement new/revised policies as needed • Maintain strong working relationships with strategic suppliers to assure cost, quality, and delivery targets are met • Involve in performance management of the vendors. Review the performance of the vendors and identify key vendors • Regular interaction with the global team and keep them updated with the food cost in India - prediction and trends in food cost • Identify areas for improvement to continually drive performance and business results • Check the process and the governance and entire B2B cycle to be updated in SAP • Maintain food cost as per the budget • Ensuring adequate and on time Inventory and supplies Preferred Total Experience: 10+ years of work experience Post Qualification Management Trainee/Hotel Operations Trainee/similar trainee experience is mandatory requirement Competitive Salary Professional development opportunities

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