Head Chef

2 days ago


Hyderabad, India Churrolto foods pvt ltd Full time

About ChurroltoChurrolto is a 10-year-old culinary brand built on three pillars — Churreria, Pâtisserie, and Bistro.A beautiful concept that brings together these three experiences to complete every customer’s journey — complemented by our fourth product: warmth in our service.We’re known for crafting the world’s best churros, an authentic European-style pâtisserie, and world cuisine that celebrates flavours from around the globe. With over 10 outlets across Hyderabad, Churrolto continues to redefine indulgence and innovation in the F&B space.About the RoleWe’re looking for a Head Chef to lead and oversee the entire culinary operation — savoury and sweet — across all our stores. The ideal candidate is a leader who blends creativity, commitment, and control, and can inspire high-performing kitchen teams while maintaining world-class standards.Key Responsibilities•Lead end-to-end culinary operations across 10+ outlets.•Manage and mentor chefs across savoury and pastry divisions.•Ensure consistency, quality, and hygiene across all kitchens.•Drive menu innovation and R&D aligned with brand vision.•Standardise recipes and systems for scalability and training.•Collaborate directly with the Founder on culinary direction and expansion.Requirements•8–10 years of professional kitchen experience, with 3+ years in a leadership or multi-outlet role.•Strong foundation in continental, café, and dessert menus.•Proven ability to lead and motivate large kitchen teams.•Deep understanding of kitchen operations, costing, and efficiency.•A professional who values commitment, teamwork, and culinary excellence.Reporting To: FounderIf you’re ready to lead one of Hyderabad’s most loved brands and create experiences that delight thousands daily — we’d love to meet you.Apply or DM us directly on LinkedIn.


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