Senior Hospitality Manager

6 days ago

Patiala, India Sodexo Full time
html About the Company

Sodexo India is committed to producing and presenting food items to meet customer and client expectations while maintaining high standards of safety and hygiene. Our mission is to continuously improve the efficiency and profitability of our operations, fostering a culture of excellence and inclusivity.

Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards as well as maintain and continuously improve the efficiency and profitability of the operation.

Ensure that safety and hygiene policy is strictly followed at the site.
Control the quantity and quality of the ingredients and ensure that all items are received as per the laid down specifications; responsible for training the receiving area staff on ingredient quality.
Responsible for maintaining record of all hygiene related procedures, initiatives and incidents.
Responsible for co-ordination with the QMHSE and H&FS teams to implement the policy and process.
Food Operation
Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client.
Taste the food before service begins.
Develop new ideas for promotions, festivals and other special events.
Consistently maintain standards of quality, cost, presentation, and flavour of foods.
Ensure organic growth of sales and sites by developing and promoting service excellence, retail offers and value added offers.
Sustain and build site profitability through timely analysis of reports and provide solutions to counter any discrepancies.
Cash and Debtors Management
People Management and Training
Stay in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same.
Wastage Control and Cost Management
plan and prepare the production based on this data.
Minimise wastage and able to recycle excess ingredients for other dishes in accordance with the highest hygiene standards.
Legal Compliances
Co-ordinate with the HR, QMHSE and Legal departments to ensure that all the legal compliances are met with and a copy of the same is maintained.
Systems Implementation and Process Management
Ensure that all the systems and processes are implemented and followed as per the company policy.
Procurement and Inventory Management
Responsible for monitoring the daily raw material indent.

Should be IHM pass out with 10 yrs of work experience.

Commitment to quality.
Strong financial and budgeting skills.
Pay range and compensation package

Details regarding pay range or salary or compensation will be discussed during the interview process.

Sodexo India is committed to diversity and inclusivity in the workplace, ensuring equal opportunity for all employees and applicants

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