Bartender
2 days ago
Shilton Hospitality LLP is a diverse hospitality company with business hotels, resto-bars, catering facilities, music festivals, and leisure resorts. Located in Bengaluru, we are dedicated to providing exceptional service and experiences to our guests across various ventures.
Role Description
We are seeking an energetic and skilled Bartender to join our team and provide excellent customer service to our patrons. As a Bartender, you will be responsible for preparing and serving a variety of beverages, maintaining a clean and organized bar area, and creating a welcoming atmosphere for guests.
Key Responsibilities:
Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences.
Take and fulfill customer orders efficiently and accurately.
Provide recommendations to customers on drink selections based on their preferences.
Check customers' identification to verify their legal drinking age.
Maintain cleanliness and organization of the bar area, including washing glassware, sanitizing surfaces, and restocking supplies.
Handle cash, credit, or debit transactions and ensure proper cash register operations.
Monitor and manage inventory levels; notify management of low-stock items.
Maintain knowledge of all menu items and promotions to provide accurate information to customers.
Adhere to all health, safety, and hygiene regulations.
Manage difficult or intoxicated customers in a polite and professional manner.
Work collaboratively with other staff members to provide a seamless guest experience.
Qualifications:
Proven experience as a bartender or mixologist is preferred.
Strong knowledge of drink mixing techniques and alcoholic beverages.
Excellent customer service and interpersonal skills.
Ability to work in a fast-paced environment and handle multiple tasks.
Strong attention to detail and organizational skills.
Flexible availability, including evenings, weekends, and holidays.
Ability to stand and move for extended periods and lift heavy items as needed.
Certification in Responsible Beverage Service.
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