Production Manager

1 day ago

Vijayawada, India V M BAKERY PRODUCTS PVT LTD Full time

Job Description – Production Manager (FMCG / Bakery Industry) Role Purpose To lead and oversee all production operations at our bakery manufacturing facility, ensuring efficient, safe, and high-quality output while controlling costs and meeting customer demand. The Production Manager will drive process improvement, ensure compliance with FSSC 22000 v6 / food safety standards , and collaborate closely with R&D, QA/QC, and Supply Chain.Key Responsibilities (KRAs) & KPIs 1. Production Planning & Execution KRA: Deliver daily, weekly, and monthly production targets across all bakery SKUs (bread, buns, rusk, muffins, cookies, cakes).KPIs:Achieve ≥95% plan vs. actual adherence for production schedules.Maintain overall equipment effectiveness (OEE) ≥75% .Keep downtime .2. Quality & Food Safety Compliance KRA: Maintain high-quality standards and ensure compliance with food safety certifications.KPIs:Zero critical non-conformances in FSSC 22000 / internal & external audits.Customer complaint ratio .100% compliance with QA/QC protocols and CCP monitoring .3. Cost & Waste Control KRA: Optimize cost of production by reducing wastage and improving yield.KPIs:Reduce process wastage below 2–3% across key SKUs.Meet budgeted cost per kg output for each product line.Track and reduce power & fuel cost per MT .4. Process Improvement & Automation KRA: Implement lean manufacturing practices and upgrade production capability.KPIs:Execute at least 2 process improvement projects/quarter (e.g., cycle time reduction, changeover efficiency).Introduce new machinery or automation with ROI Reduce manual handling incidents by 10–15% annually .5. Team Development & Safety KRA: Build and train a capable production workforce with strong safety culture.KPIs:Train 100% of team on SOPs and safety annually.Maintain zero lost-time accidents .Achieve >85% employee retention in production team.6. Collaboration & Stakeholder Management KRA: Coordinate seamlessly with R&D, QA/QC, Supply Chain, and Sales.KPIs:Meet NPD (new product development) launch timelines 95% of the time.Forecast accuracy ≥90% for raw material and packaging requirements.Candidate Profile Experience: 6–12 years in bakery / FMCG manufacturing with experience managing production lines at scale.Track Record: Running bread/bakery production with proven OEE and cost control achievements.Education: B.Tech / M.Tech in Food Technology / Mechanical / Industrial or Diploma in Bakery Technology. FSSC 22000 experience is an advantage.Skills:Production planning and lean manufacturing.Food safety and hygiene compliance.People leadership and shopfloor training.Cost optimization and process automation.Compensation (Regional Scale) Fixed Pay: ₹6-9 LPAVariable Pay: ₹3 LPA (linked to production efficiency, quality, and cost KPIs)Success Metrics (Year 1) Achieve ≥95% production plan adherence with OEE ≥75%.Reduce wastage below 3% and maintain cost per kg within budget.Zero critical non-compliance in audits (FSSC/food safety).Support timely launch of at least 2 new SKUs.. Build a strong, trained production team with zero lost-time incidents .

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