**Job Title:** Patisserie Professional

The ideal candidate for this position is a skilled Pastry Cook with experience in preparing high-quality desserts and pastries. As a key member of the culinary team, you will be responsible for creating visually appealing displays and providing excellent customer service.

This role requires strong attention to detail, creativity, and ability to work well under pressure. The successful candidate will have a passion for baking and a commitment to delivering exceptional results.

Main Responsibilities:

• Preparing a variety of pastry and dessert menu items according to recipes and presentation guidelines.
• Maintaining a clean and organized workspace, adhering to health and safety regulations.
• Providing exceptional customer service, responding to inquiries, and resolving any issues that may arise.
• Participating in food preparation, display, and storage procedures, ensuring the highest standards of quality and presentation.
• Contributing to the development of new menu items, collaborating with colleagues to enhance the overall dining experience.

Required Skills and Qualifications:

• A minimum of two years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience preferred).
• Demonstrated expertise in pastry preparation, including knowledge of ingredients, techniques, and presentation styles.
• Familiarity with kitchen equipment, tools, and cleaning procedures.
• Excellent communication and interpersonal skills, with the ability to work effectively in a team environment.

Benefits:

• Ongoing training and professional development opportunities.
• A supportive and collaborative work environment.
• The chance to work with a talented team of culinary professionals.

Others:

• A competitive salary and benefits package.
• Opportunities for career advancement and growth within the company.