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Dining Services Supervisor

2 weeks ago


Jaipur, Rajasthan, India Marriott Full time

**About the Role**

This Food and Beverage Coordinator will play a critical role in ensuring the smooth operation of our kitchen. They will be responsible for managing supplies, coordinating banquet plating and food running, and maintaining high standards of quality and cleanliness. Additionally, they will supervise dish room shift operations, ensure compliance with food safety policies, and provide excellent customer service.

  • Key Responsibilities:
    • Manage all equipment, china, glass, and silver, ensuring adequate clean supplies
    • Operate and maintain all department equipment, reporting malfunctions as necessary
    • Perform all duties of utility associates as needed
    • Assist with an effective dish room equipment repair and maintenance program
    • Conduct china, glass, and silver inventories

About Marriott Hotels

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of Wonderful Hospitality Always by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy.