Sushi Chef

As a professional in the culinary arts, you will be responsible for preparing and presenting sushi dishes to the highest standards.

This is a full-time on-site position where you will be working closely with the kitchen team to create new sushi recipes, maintain food quality and consistency, and adhere to food safety guidelines.

• Prepare and present sushi dishes that meet the highest standards of quality and presentation
• Maintain a clean and organized workspace, adhering to all health and safety regulations
• Collaborate with the kitchen team to develop innovative sushi recipes
• Ensure that all food prepared meets the required standards of taste, texture, and presentation

• Experience in sushi preparation and presentation, including knife skills
• Knowledge of food safety and hygiene practices
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and teamwork skills
• Creativity and attention to detail in food presentation
• A minimum of 2 years of experience in a similar role
• Culinary degree or relevant certification is an asset

• Ongoing training and development opportunities
• Competitive salary and benefits package
• Opportunities for career advancement