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Assistant Restaurant Manager

7 days ago


India Marriott Full time
About the Job

The Assistant Restaurant Manager will play a vital role in supporting the Restaurant Manager in the day-to-day operations of the restaurant. Key responsibilities include assisting with menu planning, inventory management, and staff supervision, as well as maintaining high standards of customer service and satisfaction.

Responsibilities
  1. Assist the Restaurant Manager in overseeing daily restaurant operations, including menu planning, inventory management, and staff supervision
  2. Ensure compliance with all restaurant policies, procedures, and health and safety guidelines
  3. Monitor and maintain high standards of customer service and satisfaction
  4. Conduct regular training sessions and performance evaluations to improve staff skills and knowledge
  5. Assist with recruitment and selection of new staff members
Requirements
  • High school diploma or equivalent required; degree in hospitality, food service, or related field preferred
  • 2 years of experience in the food and beverage industry, preferably in a supervisory role
  • Excellent communication and leadership skills, with ability to motivate and inspire team members
  • Strong problem-solving and analytical skills, with ability to work under pressure
  • Knowledge of food safety and sanitation practices