
Food Safety Expert
3 days ago
As a Hygiene Executive, you will oversee and coordinate operations to ensure compliance with hygiene and food safety standards. Your expertise in proper food handling practices and training will be essential in maintaining a safe working environment.
You will identify key areas of risk in various food operations and take proactive measures to mitigate them. Additionally, you will provide technical advice on product labeling issues to meet government requirements.
Assisting management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees is also an integral part of this role.
Required Skills & Qualifications:- Bachelor's degree from an accredited university or college in Environmental Health or Culinary
- 2-4 years of related work experience
- At least 1 year of supervisory experience
This role offers a unique opportunity to grow and develop your skills in a fast-paced environment. As a Hygiene Executive, you will be responsible for ensuring the highest level of food safety and quality control.
Others:This position requires the ability to stand, sit, or walk for extended periods, as well as reach overhead and below the knees, including bending, twisting, pulling, and stooping.
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