
Food Service Operations Manager
16 hours ago
This position is responsible for overseeing the daily operations of a food service establishment.
Key Responsibilities:- Manage and maintain high standards of safety, quality, and customer satisfaction in all aspects of food preparation and presentation.
- Coordinate with internal teams to ensure smooth operation of services, including menu development, production planning, and supply chain management.
- Develop and implement strategies to improve operational efficiency, reduce waste, and increase profitability.
- Maintain accurate records of inventory, sales, and employee performance.
Requirements:
- Proven experience in food service management, with a strong background in quality control, customer service, and team leadership.
- Excellent communication, problem-solving, and analytical skills.
- Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
- Strong understanding of food safety and sanitation procedures.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
Additional Information:
- Relocation assistance available.
- Flexible scheduling to accommodate varying shifts and needs.
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