Food Service Operations Manager

16 hours ago


Vadodara, Gujarat, India beBeeManagement Full time ₹ 80,00,000 - ₹ 1,50,00,000
Job Summary

This position is responsible for overseeing the daily operations of a food service establishment.

Key Responsibilities:
  • Manage and maintain high standards of safety, quality, and customer satisfaction in all aspects of food preparation and presentation.
  • Coordinate with internal teams to ensure smooth operation of services, including menu development, production planning, and supply chain management.
  • Develop and implement strategies to improve operational efficiency, reduce waste, and increase profitability.
  • Maintain accurate records of inventory, sales, and employee performance.

Requirements:

  • Proven experience in food service management, with a strong background in quality control, customer service, and team leadership.
  • Excellent communication, problem-solving, and analytical skills.
  • Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.
  • Strong understanding of food safety and sanitation procedures.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

Additional Information:

  • Relocation assistance available.
  • Flexible scheduling to accommodate varying shifts and needs.


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