Executive Chef

4 weeks ago


Mumbai, Maharashtra, India Celebrity Cruises Full time
Chef Tournant Job Description

At Celebrity Cruises, we are seeking a highly skilled and experienced Chef Tournant to join our culinary team. As a key member of our kitchen management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of quality and consistency in our food production.

Key Responsibilities:
  • Leadership and Management: Direct, coach, and support direct reports, ensuring the smooth operation of the kitchen.
  • Culinary Expertise: Possess excellent food knowledge, including a deep understanding of culinary terms and the ability to read, understand, and prepare company recipes.
  • Team Coordination: Coordinate and supervise team members, assign tasks, and delegate responsibilities to ensure efficient kitchen operations.
  • Recipe Management: Undertake daily recipe reviews, maintain recipe folders, and ensure compliance with company standards.
  • Quality Control: Oversee food production, control production levels, and recommend improvements to enhance quality and cost control.
  • Public Health and Safety: Ensure adherence to public health standards, including HACCP program implementation and maintenance.
  • Communication and Reporting: Maintain open communication with the Food and Beverage Director, report discrepancies, and ensure accurate delivery of food requisitions.

Qualifications and Skills:

  • A minimum of 5 years of experience in an upscale hotel, resort, or cruise ship kitchen, with at least 2 years as a Chef Tournant.
  • A culinary school degree is required.
  • Strong management, communication, problem-solving, and interpersonal skills.
  • Superior customer service, teambuilding, and conflict resolution skills.
  • Knowledge of quality service standards, guest satisfaction evaluation techniques, and basic accounting principles.

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