Executive Chef Assistant

22 hours ago

Belgaum, Karnataka, India beBeeLeadership Full time ₹ 9,00,000 - ₹ 12,00,000

About Us

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For over 60 years, we have been a cornerstone of Delhi's culinary landscape. With a rich heritage and unwavering commitment to quality, our legacy has propelled us to consistent growth.","

Job Overview

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We are seeking an experienced Commis to join our team in the kitchen. The ideal candidate will be responsible for preparing food and supporting the senior kitchen team in daily operations.

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Key Responsibilities

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  • Evaluate and review incoming orders to plan shift operations efficiently.","
  • Organize and execute mise en place for current and next shifts.","
  • Coordinate with front-end and production teams to manage special/custom orders smoothly.","
  • Prepare and maintain the Raw Material Indent Chart for the next day in coordination with the store.","
  • Plan and delegate preparation tasks for the next shift to ensure seamless transitions.","
  • Create and manage the duty roster for staff assigned to the shift.","
  • Actively assist the Sous Chef in overseeing daily kitchen operations.","
  • Take charge of the kitchen in the absence of the Sous Chef, ensuring workflow continuity.","
  • Ensure high levels of product quality, consistency, and hygiene are maintained at all times.","
  • Monitor personal and work hygiene standards in compliance with food safety norms.","
  • Complete the order sheet and hand over a detailed log report to the next shift incharge.","
  • Ensure the standardization of products by following recipes/specifications and planning for custom orders as per client requirements.","
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Requirements

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  • Minimum 4-5 years of experience in a kitchen environment, with supervisory experience.","
  • Certification/Diploma in Culinary Arts is preferred.","
  • Strong knowledge of kitchen production processes, raw materials, and food safety standards.","
  • Ability to lead a team and manage operations independently.","
  • Excellent planning, communication, and coordination skills.","
  • Flexible to work in rotational shifts, weekends, and holidays.","
  • Familiarity with HACCP and standard hygiene protocols.","
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What We Offer

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  • A creative and supportive work environment.","
  • Competitive salary and benefits.","
  • Opportunities for professional growth and innovation.","

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