
Executive Team Member
2 days ago
Lead the team of banquet staff in executing events with precision and professionalism. Develop a strong understanding of event management, food and beverage, or related professional areas.
- Key Responsibilities:
- Develop and direct teams to provide consistent high-quality service.
- Communicate performance expectations and train staff in processes.
- Manage financial and administrative duties.
Candidate Profile:
- Education and Experience:
- High school diploma or GED; 2 years experience in event management, food and beverage, or related fields.
Core Work Activities:
- Supporting Management of Department Operations and Inventories
- Manages departmental inventories and assets including par levels and maintenance of equipment.
- Conducts monthly department meetings with Banquet captains and employees.
- Maintains attendance log for banquet employees.
- Maintains and enforces established sanitation levels.
- Adheres to and reinforces all standards, policies, and procedures.
- Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.
- Orders supplies for the department.
- Uses banquet beverage Use records to guide banquet beverage supervisor in controlling liquor costs.
- Understands the impact Banquet operations has on the overall success of an event.
- Schedules banquet service staff to forecast and service standards.
- Participating in and Leading Banquet Teams
- Attends and participates in all pertinent meetings.
- Leads shifts and actively participates in the servicing of events.
- Applies and continually broadens knowledge of food and wine pairings and cutting-edge cuisine.
- Providing and Ensuring Exceptional Customer Service
- Sets a positive example for guest relations.
- Interacts with guests to obtain feedback on product quality and service levels.
- Responds to and handles guest problems and complaints.
- Empowers employees to provide excellent customer service.
- Strives to improve service performance.
- Emphasizes guest satisfaction during all departmental meetings.
- Reviews quarterly Meeting Planner Survey and participates in the development of corrective action plans.
- Conducting Human Resources Activities
- Interviews and hires Banquet captains and employees with appropriate skills.
- Supports a departmental orientation program for employees.
- Ensures employees understand expectations and parameters.
- Observes service behaviors of employees and provides feedback.
- Reviews comment cards and guest satisfaction results with employees.
- Participates in the development and implementation of corrective action plans.
- Communicates and executes departmental emergency procedures.
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