Nutrition Specialist

A key member of a multidisciplinary healthcare team, the Nutrition Specialist works closely with patients, doctors, and nurses to assess and address their nutritional needs. This role requires a strong foundation in nutrition principles, dietary guidelines, and therapeutic diets.

• Conduct comprehensive nutritional assessments to identify potential deficiencies or excesses in patients' health conditions and nutritional needs.
• Develop personalized meal plans and therapeutic diets to manage various health conditions and aid in recovery.
• Counsel patients and their families on healthy eating habits, food choices, and strategies to manage conditions like diabetes, food allergies, or gastrointestinal disorders.
• Maintain accurate and detailed patient records of assessments, interventions, and progress in electronic health records (EHR).
• Collaborate with hospital kitchen staff to ensure that meals meet patients' dietary requirements and preferences.
• Regularly monitor patients' progress and adjust nutrition plans as necessary to optimize health outcomes.

• Expert knowledge of nutrition principles, dietary guidelines, and therapeutic diets.
• Ability to provide patient counseling and education effectively.
• Strong communication and teamwork skills for effective collaboration within a multidisciplinary team.
• Proficiency in using common practice management software and EHR.
• Ability to assess and interpret complex medical conditions and translate them into practical nutritional guidance.

Job Types: Full-time, Permanent, Fresher