Chief Pastry Artisan

This role encompasses the preparation of diverse pastry and dessert items according to provided recipes and visual references. The successful candidate will be assigned a designated station within the pastry galley, where they will become acquainted with various tasks and responsibilities.Key duties include managing menu item production, maintaining high standards of food presentation, placing orders for essential ingredients and supplies, transporting goods from storage facilities to the galley, setting up visually appealing displays on buffets, ensuring adherence to rigorous cleaning and sanitizing protocols, and executing additional tasks as assigned by superiors or management.To excel in this position, candidates must possess a minimum two years' experience in a similar capacity, preferably within an upscale hotel, resort, cruise ship, or convention banqueting service environment. A high school diploma or equivalent qualification is also required. Strong communication skills, ability to work effectively in teams, and proficiency in utilizing necessary equipment are vital attributes for success in this role.