Advanced Food Scientist

Food Technologist Job Description

We are seeking a skilled Food Technologist to perform various laboratory tasks.

Main Responsibilities:

• Chemical Analysis: Conduct qualitative and quantitative chemical analyses on raw materials, in-process materials, and finished products.
• Equipment Operations: Operate, calibrate, and maintain laboratory equipment.
• Documentation: Accurately record all test results, prepare certificates of analysis (CoAs), and maintain detailed laboratory records and reports.
• Quality Assurance: Ensure all products and processes comply with internal specifications and external regulatory standards.
• Issue Resolution: Investigate deviations from normal results, identify root causes of quality issues, and collaborate with other departments to implement corrective actions.
• Method Development: Develop, validate, and implement analytical methods and procedures.
• Lab Operations: Maintain a clean and organized work environment, manage laboratory supplies, and ensure safety protocols are followed.

This role requires strong knowledge of food technology principles and excellent analytical skills.

Requirements:

• Diploma in Food Technology (Preferred)
• 5 years of experience in Food Technology (Preferred)

Benefits:

A competitive salary range and a dynamic work environment.