Comprehensive Cashier

This role combines front-of-house cashier responsibilities with back-of-house stock and inventory management to ensure seamless daily service and tight inventory control.

• Operate point-of-sale terminals and process customer payments accurately, maintaining drawer integrity and completing end-of-shift cash reconciliation.
• Receive and inspect supplier deliveries: verify quantities, quality, and invoices; record receipts in inventory logs or systems and ensure correct storage.
• Maintain inventory controls, conduct regular stock counts, FIFO rotation, expiry checks, and cycle counts; identify and report variances promptly.
• Organise and maintain storeroom / dry & cold storage areas with clear labeling, bin management, and temperature checks to meet food-safety standards.
• Coordinate with kitchen, purchasing, and duty managers to trigger reorder alerts, minimise stockouts, and reduce food waste.
• Support front-of-house during peak hours, resolve payment/customer queries, follow cash & shrinkage prevention procedures, and escalate discrepancies.

• 13 years of experience in quick-service restaurant/restaurant cashier or storekeeper role with proven cash-handling and inventory responsibilities.
• Comfortable using point-of-sale systems and performing accurate end-of-day cash reconciliations; basic MS Excel or inventory-software familiarity.
• Practical knowledge of FIFO, stock rotation, expiry monitoring, and basic stock reconciliation techniques.

• Food-safety or food-handler certification (FSSAI) and experience following hygiene & temperature-control protocols.
• Exposure to ERP/inventory systems, supplier invoice handling, and basic GST invoice awareness.
• Strong communication skills, attention to detail, and flexibility to work shifts, weekends, and peak-periods.