Dietary Consultant

Our organization requires a skilled dietitian to conduct comprehensive nutritional assessments and provide personalized dietary guidance for employees and patients.

1. Design customized diet charts for individuals with lifestyle disorders, such as diabetes, hypertension, obesity, and cardiovascular disease.
2. Offer expert advice on healthy eating practices to prevent occupational fatigue and lifestyle-related illnesses.
3. Plan balanced menus for contract workforce and canteens to align with occupational health and energy needs.
4. Monitor food quality, hygiene standards, and portioning in canteens to ensure compliance with nutrition and safety norms.
5. Collaborate with healthcare professionals to deliver holistic patient care.
6. Develop and implement nutrition programs to support worker well-being, immunity, and energy levels.
7. Maintain accurate records of dietary assessments, menu plans, interventions, and progress for reporting purposes.

To succeed in this role, candidates should possess a strong foundation in clinical nutrition, occupational health nutrition, and preventive healthcare. Excellent communication, counseling, and interpersonal skills are essential.