Director of Culinary Operations

6 days ago


Delhi, Delhi, India Destination Hotels Full time
Job Overview

We are seeking a highly skilled and experienced Executive Sous Chef Events to join our team at Destination Hotels. This is an exciting opportunity for a talented chef to lead the culinary team and drive business growth.

About You
  • A minimum of 2+ years of experience in a similar position, preferably with a relevant degree or diploma in Hospitality or Tourism management.
  • Excellent problem-solving and interpersonal skills, with a proven track record of coaching, mentoring, and empowering teams.
The RoleCulinary Leadership

As a key member of our culinary team, you will be responsible for leading the operations of the kitchen, ensuring that all food products served meet the highest standards of quality and presentation. Your expertise will be essential in maintaining the hotel's brand promise and delivering exceptional guest experiences.

You will oversee the recruitment and selection of culinary staff, ensure compliance with company policies and procedures, and foster a positive and inclusive work environment.

Financial Management

You will work closely with the financial team to manage costs, optimize productivity, and maximize revenue through effective menu planning, inventory management, and cost control measures.

Operational Excellence

As a seasoned chef, you will be responsible for ensuring seamless execution of events, banquets, and regular services, maintaining high standards of hygiene, safety, and customer satisfaction.



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